Prep time: 15 minutes | Cooking time: 55 minutes | Total time: 1 1⁄6 hours |
This is a pretty great lasagne. The veggies are lovely and the topping which is based on this one https://plantbasedfamilydownunder.com/2013/12/09/creamy-white-sauce/ really makes it. Hope you enjoy it as much as I do, and remember to soak the cashews for a couple of hours beforehand.
Let cool for a couple of minutes before eating, and serve with a salad. I like to make a garden salad with a miso (1 tsp), tahini (1Tbsp), lemon juice (2Tbsp) and apple cider vinegar dressing (2tbsp). Mix it well, and add water to get the consistency you like.