Geoff's Bean Salad
Summary
Yield | |
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Source | Geoff Janz with my edits |
Prep time | 20 minutes |
Cooking time | |
Total time | 20 minutes |
Description
I was thinking about how I hadn't had one of my favourite salad's in many years one night when planning a dinner on the weekend. I took the next day off from work and lo and behold I happened to switch the telly on during a cooking show in which they were making the sort of bean salad I was thinking of. I've made a few changes but I still call it Geoff's Bean Salad.
Ingredients
Notes
Y
Instructions
Put lemon juice on Spanish Onion. This will make it go lovely and pink, and give it an interesting flavour
Put herbs, beans, onion and capsicum in large bowl.
Stir golden syrup, mustard, apple cider, oil and salt and pepper together well in small bowl.
Pour dressing over other ingredients, mixing well.
Best if covered with tea towel in fridge or cool spot for a little while to soften the herbs.
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