Vegetable Rosig Souls
Summary
Yield | |
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Prep time | 45 minutes |
Cooking time | |
Total time | 45 minutes |
Description
I used to make sausage rolls with a Sanitarium product made specifically for the purpose. Anyway they cleverly put eggs in it because they thought there weren't enough chickens in the world living lives of complete misery, so I couldn't eat it any more. Well compliments of another Sanitarium product Redi-burger, I now have a recipe thats about ten times better than the old one.
Ingredients
Instructions
Heat a saucepan, and add the oil when its hot
Add the onions, capsicum, cabbage, garlic and a tablespoon or so of herbs, saute till soft
Mash beans in large bowl
Add rediburger, tomato paste and a little water to beans, mash together
Add the cabbage, onion and capsicum
Add the corn, peas and carrot
Cut Puff Pastry in halves
Spoon 1/8 of mixture onto each halve, spreading out so makes line on one side
Roll it up, adding a bit of water to the edge to make them stick
Cook for about 25 minutes on a 300, or until golden.
Serve with tomato sauce and mustard : )
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